Media

Sprout Creek Farm's educational programs, cheese, and farming and labor practices are featured in the local and national press as well as on television. Links are provided, when available.

The Valley Table • March-May 2005
"Life as a farm"
"The Magazine of Hudson Valley Farms, Food and Cuisine" highlights the educational and ecological missions — and the cheese — of Sprout Creek Farm. By Lani Raider. Page 23 ff.
Download the PDF. (13.8 MB)

Poughkeepsie Journal • Nov. 4, 2004
"Local farm nurtures nature, youth"
A feature in the Business section gives background about the farm in the context of the Business Excellence Award bestowed to SCF from the Dutchess County Economic Development Corporation. Page 5B.

Poughkeepsie Journal • Sept. 23, 2004
"Tour helps uncover local gems"
Staff writer Tammy Cilione reports on the 53rd annual Town and Country Day sponsored by the Poughkeepsie Area Chamber of Commerce which included a tour of the barns and market.

Poughkeepsie Journal • March 27, 2004
"Cheese shop offers temptimg treats"
Ouray is carried by The Cheese Plate in New Paltz, which carries international as well as local cheeses. MORE

The New York Times • Nov. 5, 2003
"Food Stuff: A California Cheese, Pungent and Smooth, Captures the Crown"
The food section rates Ouray one of the best new cheeses. Section F, Page 2.

Paula's Home Cooking (The Food Channel)
The episode "Formal Entertaining" features Sprout Creek Farm's Barat cheese in in Paula Deen's version of Brie En Croute. Get her recipe here.

Queer Eye for the Straight Guy (Bravo TV)
Episode 119 "Warren L"
Ouray (dubiously described in the online recap as an "American-made … Swiss-style cheese") is served at a reception following a performance for potential backers of Warren's interactive musical. MORE

Gourmet Magazine • September 2002
"Where to Buy the Best Meat, Fish, Fruit & Vegetables in the USA" features the Market at Sprout Creek Farm.